Not every vegetarian is opposed to eating meat in every circumstance.
What they do oppose is the Fresh from Factory Farms brand of agriculture that makes antibiotics manufacturers rich and the rest of us fat and sick.
So, it’s great news that Nicole Kozak and Manny Cruz have found a way to make a living farming the old-fashioned, pre-Industrial Revolution way. Treat yourself to a video tour of the couple’s farm, and farming methods, courtesy of Ft. Myers News-Press reporter Patricia Borns, and be inspired by the couple’s commitment to “building their farm’s future in ethically harvesting, as well as raising, quality meats.”
At Circle C Farm, the southwest Florida couple has been tending free-ranging, organically-raised, GMO-free poultry for six years, and last year became USDA-certified to “harvest” their birds.
Yes, that’s an agri-business euphemism for butchering Bambi, but man does not live by bread alone. Every culture in every pre-20th century eon evolved to create respectful ways of living with the animals they would consume for protein, clothing, and other necessities of human life.
Family farms like Circle C have the support of experts like Vanessa Bielema, a University of Florida IFAS Extension Agent specializing in sustainable food systems. She says that “small farmers take pride in raising their animals, and they want to see the process finished in a humane, satisfying way.”
“How we handle animals is very gentle,” Kozak told reporter Borns. “We spend a lot of time, energy and money to make sure they’re cared for, and it shows in the quality of the meat.”
At the end of a good life, the animals die a humane death at the hands of a human instead of a machine. It’s a much faster and far less terrifying end than most people get.
Circle C is looking to become a bigger player in the clean food movement. With a capital infusion of 2.3 million, the farm hopes to rebrand as Florida’s only USDA-approved facility offering humane, on-site harvesting of red and white meat.
“I think there’s a felt need for a high-quality processing center in our region that Circle C could fill,” Bielema told the News-Press. “Almost every small livestock farmer I talk to either has access issues with distance to processing facilities, or is dissatisfied with the quality they get back.”
Among those feeling the need are 4H Club kids and elite breeders like Corrinna Hensley, who is currently schlepping her heritage hogs to separate USDA-inspected slaughter and butchering facilities. That takes a bite out of profits, adds stress to the animals, and raises prices for consumers.
Circle C’s capital needs amount to petty cash in the cruel and unwholesome world of industrial agriculture. Kozak’s business plan should be an easy sell to smart bankers who care about their children’s health and state’s future.