Losing the immigration debate by losing at the dinner table

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Gustavo Arellano argues that Americans have already lost the immigration battle – by losing the dinner table:

Food is one of the first things a conquering group demonizes when trying to repress a smaller group. The Spaniards tried to wean the Aztecs off tortillas and into bread, to no avail. During the Mexican-American War, urban legend had it that animals wouldn’t eat the corpses of fallen Mexican soldiers due to the high chile content in the decaying flesh. Similar knocks against Mexican food can be heard to this day in the lurid tourist tales of “Montezuma’s Revenge” and in the many food-based ethnic slurs still in circulation: beaner, greaserpepper bellytaco benderroach coach, and so many more. … But that’s all an undercurrent in the larger story of Mexican food’s conquest of this country to the tune of billions of dollars: tacos, tequila, hot sauce, chili, Chipotle, Rick Bayless, and so much more. If America had truly been successful in its anti-Mexican campaigns over the past 150 years, it would have eradicated our cuisine à la the dishes of all the Native American tribes we exiled to permanent ethnic curiosity.

Peter Schorsch is the President of Extensive Enterprises and is the publisher of some of Florida’s most influential new media websites, including SaintPetersBlog.com, FloridaPolitics.com, ContextFlorida.com, and Sunburn, the morning read of what’s hot in Florida politics. SaintPetersBlog has for three years running been ranked by the Washington Post as the best state-based blog in Florida. In addition to his publishing efforts, Peter is a political consultant to several of the state’s largest governmental affairs and public relations firms. Peter lives in St. Petersburg with his wife, Michelle, and their daughter, Ella.