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		<title>5 things I think about today&#8217;s St. Petersburg Times (6/28)</title>
		<link>https://saintpetersblog.com/5-things-i-think-about-todays-st-petersburg-times-628/</link>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 13:21:06 +0000</pubDate>
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		<category><![CDATA[blatant thievery of scoops]]></category>
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		<category><![CDATA[Charlie Justice]]></category>
		<category><![CDATA[ClearChannel]]></category>
		<category><![CDATA[Club SINN]]></category>
		<category><![CDATA[David DeCamp]]></category>
		<category><![CDATA[Eat St. Pete]]></category>
		<category><![CDATA[Elizabeth Dougherty]]></category>
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		<category><![CDATA[I Love the 'burg]]></category>
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					<description><![CDATA[I&#8217;m not the only blog-reporter upset with the St. Petersburg Times and the way it interacts with the online community.  Last week, I shared a drink at St. Pete Brasserie with Elizabeth Dougherty of Eat St. Pete and Brian Bailey of I Love the &#8216;burg.  Both talked about something I have complained about for over a year: The Times&#8216; blatant thievery of scoops and stories that begin in the blogosphere. Dougherty specifically mentioned how the Times&#8217; food writers made no&#8230;]]></description>
		
		
		
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		<title>5 things I think about today&#8217;s St. Petersburg Times (6/28)</title>
		<link>https://saintpetersblog.com/5-things-i-think-about-todays-st-petersburg-times-628-2/</link>
					<comments>https://saintpetersblog.com/5-things-i-think-about-todays-st-petersburg-times-628-2/#comments</comments>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 13:21:06 +0000</pubDate>
				<category><![CDATA[Peter]]></category>
		<category><![CDATA[The Bay and the 'Burg]]></category>
		<category><![CDATA[5 things I think]]></category>
		<category><![CDATA[Aaron Sharockman]]></category>
		<category><![CDATA[Ballpark Frankness]]></category>
		<category><![CDATA[Bill Young]]></category>
		<category><![CDATA[billboard]]></category>
		<category><![CDATA[blatant thievery of scoops]]></category>
		<category><![CDATA[Bowled]]></category>
		<category><![CDATA[Brian Bailey]]></category>
		<category><![CDATA[Charlie Justice]]></category>
		<category><![CDATA[ClearChannel]]></category>
		<category><![CDATA[Club SINN]]></category>
		<category><![CDATA[David DeCamp]]></category>
		<category><![CDATA[Eat St. Pete]]></category>
		<category><![CDATA[Elizabeth Dougherty]]></category>
		<category><![CDATA[Ernest Hooper]]></category>
		<category><![CDATA[I Love the 'burg]]></category>
		<category><![CDATA[lame analysis]]></category>
		<category><![CDATA[online community]]></category>
		<category><![CDATA[Rick Scott]]></category>
		<category><![CDATA[St. Pete Brasserie]]></category>
		<category><![CDATA[St. Pete Pride]]></category>
		<category><![CDATA[St. Petersburg Times]]></category>
		<category><![CDATA[stadium location]]></category>
		<category><![CDATA[Tampa Bay Rays]]></category>
		<guid isPermaLink="false">https://saintpetersblog.com/?p=6617</guid>

					<description><![CDATA[I&#8217;m not the only blog-reporter upset with the St. Petersburg Times and the way it interacts with the online community.  Last week, I shared a drink at St. Pete Brasserie with Elizabeth Dougherty of Eat St. Pete and Brian Bailey of I Love the &#8216;burg.  Both talked about something I have complained about for over a year: The Times&#8216; blatant thievery of scoops and stories that begin in the blogosphere. Dougherty specifically mentioned how the Times&#8217; food writers made no&#8230;]]></description>
		
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