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Daniel Boulud

Rappers becoming fixtures on food scene

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Rapper Snoop Dogg furiously stirred flour into a creamy béchamel sauce, a whisk in one hand and a microphone in the other during a cooking demonstration with chef Guy Fieri. He tossed herbs into the mac and cheese and spicy wing dishes with the dramatic flair of Emeril Lagasse, raising his hands in the air, spinning around after taste tests and occasionally singing lines from songs like “Drop It Like It’s Hot” as a crowd cheered wildly. Wearing black shades,…

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Wednesday’s Food and Wine reader: Michelin awards Daniel a third star

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Champagne for breakfast? The Michelin guide for 2010 has awarded Daniel Boulud’s Restaurant Daniel a third star. Daniel, the French restaurant on the Upper East Side serving dishes such as black sea bass with Syrah sauce and foie gras-stuffed Scottish grouse, today becomes the fifth establishment in New York to win three Michelin stars. Daniel Boulud’s venue joins Jean Georges, Le Bernardin, Masa and Per Se on the guide’s top tier. Alto, chef Michael White’s northern Italian Midtown restaurant, wins…

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