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	<title>Darden Concepts &#8211; SaintPetersBlog</title>
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	<description>Life and politics from the Sunshine State&#039;s best city</description>
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		<title>Elizabeth Dougherty reviews Seasons 52</title>
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		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Mon, 21 Jun 2010 01:34:47 +0000</pubDate>
				<category><![CDATA[Apolitical]]></category>
		<category><![CDATA[Bahama Breeze]]></category>
		<category><![CDATA[Darden Concepts]]></category>
		<category><![CDATA[Elizabeth Dougherty]]></category>
		<category><![CDATA[Longhorn]]></category>
		<category><![CDATA[Olive Garden]]></category>
		<category><![CDATA[Orlando]]></category>
		<category><![CDATA[Red Lobster]]></category>
		<category><![CDATA[Seasons 52]]></category>
		<category><![CDATA[The Capital Grille]]></category>
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					<description><![CDATA[I remember when the first Seasons 52 opened in Orlando several years ago. The thought of a restaurant being able to produce seasonal cuisine with a low calorie count and still be able to satisfy diners seemed too good to be true. This was the innovative idea from Darden Concepts, Inc. owners of chains such as Olive Garden, Red Lobster, Longhorn, The Capital Grille and Bahama Breeze. When it opened in Orlando, I was completely taken with the quality of&#8230;]]></description>
		
		
		
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