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Drew Nieporent

Wednesday’s Food and Wine reader: Michelin awards Daniel a third star

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Champagne for breakfast? The Michelin guide for 2010 has awarded Daniel Boulud’s Restaurant Daniel a third star. Daniel, the French restaurant on the Upper East Side serving dishes such as black sea bass with Syrah sauce and foie gras-stuffed Scottish grouse, today becomes the fifth establishment in New York to win three Michelin stars. Daniel Boulud’s venue joins Jean Georges, Le Bernardin, Masa and Per Se on the guide’s top tier. Alto, chef Michael White’s northern Italian Midtown restaurant, wins…

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