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	<title>Florida Cracker &#8211; SaintPetersBlog</title>
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		<title>Fodder &#038; Shine: Cocktails become high art at creative restaurant</title>
		<link>https://saintpetersblog.com/fodder-shine-bold-take-on-old-florida-cracker-style/</link>
					<comments>https://saintpetersblog.com/fodder-shine-bold-take-on-old-florida-cracker-style/#comments</comments>
		
		<dc:creator><![CDATA[Janelle Irwin]]></dc:creator>
		<pubDate>Thu, 16 Apr 2015 14:30:43 +0000</pubDate>
				<category><![CDATA[Apolitical]]></category>
		<category><![CDATA[Top Headlines]]></category>
		<category><![CDATA[Dark and Stormy]]></category>
		<category><![CDATA[Florida Cracker]]></category>
		<category><![CDATA[Fodder & Shine]]></category>
		<category><![CDATA[Kamran Mir]]></category>
		<category><![CDATA[Rum]]></category>
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					<description><![CDATA[When you order a daiquiri in most bars, you get a brightly colored frozen concoction that possibly contains a rainforest and half a pineapple sticking out of the top. You could probably get one of those at Fodder &#38; Shine in Seminole Heights, but you’d probably also get laughed at. This isn’t a beach bar. It’s a hipster’s paradise of old Florida Cracker cuisine including fried chicken, frog legs and actual whole pigs — and these folks take booze seriously.&#8230;]]></description>
		
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