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Gramercy Tavern

Wednesday’s Food and Wine reader

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Grub Street presents the Grub Report, a survey snapshot of the restaurant world in summer 2009. They polled eleven prolific eaters from around the country and in various parts of the restaurant business on ten questions, ranging from Most Important Chef to Most Overhyped Trend. What did we learn? Dave Chang is both one of the most important and most overrated chefs cooking today. Fine dining will return, but in different forms. Portland, Oregon, could be the model for how…

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Tom Colicchio Returns for Tom: Tuesday Dinner

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Ladies and gentlemen, Chef Tom Colicchio is coming back to the kitchen. Starting two weeks from tomorrow, Colicchio will cook at Tom: Tuesday Dinner in the 32-seat private dining room space at Craft, offering a seasonally-driven, seven to eight course tasting menu for a limited number of guests every other Tuesday. (Set-price starting at $150.) Though Colicchio insists he’s never really left the kitchen—despite the vastness of the Craft empire and his Top Chef judging duties—the new venture will certainly…

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