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NY Times: In Florida, the seafood becomes less local

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The postcard Florida experience: sun, fun and plenty of local seafood. It was the latter that brought Gary and Vicki Haller from Kansas to Wahoo’s here last week, with its waterfront views, toucan colors and promise of fresh food “from our docks.” Managers at Wahoo’s in Islamorada, Fla., said that imported seafood was appropriately labeled “local” on the menu because it was supplied by a nearby distributor. “We live in cow country,” Mr. Haller said. “Here we eat fish.” But…

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