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	<title>NYT &#8211; SaintPetersBlog</title>
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		<title>NYT standards editor says he didn&#8217;t try to &#8216;ban&#8217; the use of &#8216;tweet&#8217;</title>
		<link>https://saintpetersblog.com/nyt-standards-editor-says-he-didnt-try-to-ban-the-use-of-tweet/</link>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Tue, 15 Jun 2010 19:00:46 +0000</pubDate>
				<category><![CDATA[Apolitical]]></category>
		<category><![CDATA[colloquial tone]]></category>
		<category><![CDATA[NYT]]></category>
		<category><![CDATA[standards editor]]></category>
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					<description><![CDATA[The word can be used for special effect, says Phil Corbett, &#8220;or in places where a colloquial tone is appropriate, but should not be used routinely in straight news articles.&#8221; He adds: &#8220;Of the dozens of blogs and web sites worldwide that weighed in, exactly two actually contacted me directly to ask about the issue.&#8221;]]></description>
		
		
		
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		<title>NYT standards editor says he didn&#8217;t try to &#8216;ban&#8217; the use of &#8216;tweet&#8217;</title>
		<link>https://saintpetersblog.com/nyt-standards-editor-says-he-didnt-try-to-ban-the-use-of-tweet-2/</link>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Tue, 15 Jun 2010 19:00:46 +0000</pubDate>
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					<description><![CDATA[The word can be used for special effect, says Phil Corbett, &#8220;or in places where a colloquial tone is appropriate, but should not be used routinely in straight news articles.&#8221; He adds: &#8220;Of the dozens of blogs and web sites worldwide that weighed in, exactly two actually contacted me directly to ask about the issue.&#8221;]]></description>
		
		
		
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		<title>NYT: We can help Nate Silver take FiveThirtyEight to a new level</title>
		<link>https://saintpetersblog.com/nyt-we-can-help-silver-take-fivethirtyeight-to-a-new-level/</link>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 22:54:58 +0000</pubDate>
				<category><![CDATA[Apolitical]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[FiveThirtyEight]]></category>
		<category><![CDATA[Jim Roberts]]></category>
		<category><![CDATA[Megan Garber]]></category>
		<category><![CDATA[Nate Silver]]></category>
		<category><![CDATA[NYT]]></category>
		<category><![CDATA[startup quality]]></category>
		<category><![CDATA[Times digital editor]]></category>
		<guid isPermaLink="false">https://saintpetersblog.com/?p=5010</guid>

					<description><![CDATA[&#8220;There&#8217;s a real startup quality to FiveThirtyEight,&#8221; Times digital editor Jim Roberts tells Megan Garber. &#8220;And we&#8217;ve got a giant infrastructure here of graphics editors, multimedia producers, interactive technologists &#8212; a lot of people who are big fans of Nate Silver and FiveThirtyEight, who are really eager to work with him. They&#8217;ll make his blog better.&#8221; Continue reading here.]]></description>
		
		
		
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		<title>NYT on Sriracha: An All-American Sauce</title>
		<link>https://saintpetersblog.com/nyt-on-sriracha-an-all-american-sauce/</link>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Sun, 24 May 2009 19:16:00 +0000</pubDate>
				<category><![CDATA[Apolitical]]></category>
		<category><![CDATA[Aztecs]]></category>
		<category><![CDATA[Budweiser]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYT]]></category>
		<category><![CDATA[Pizza Hut]]></category>
		<category><![CDATA[Queen Margherita]]></category>
		<category><![CDATA[Soviet]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Taco Bell]]></category>
		<category><![CDATA[Vietnam]]></category>
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					<description><![CDATA[From the Editorial Notebook: I was disillusioned when I read in The Times that Sriracha sauce was invented in Los Angeles. I always assumed that the garlicky, tangy chili sauce I squirt with abandon on most of my food came from an exotic hamlet in Vietnam. Memories of prior disappointments came flooding back. As a teenager living in Mexico, I was sure Tabasco sauce was domestic. It’s hot. It shares a name with a big Mexican state. Depending on who&#8230;]]></description>
		
		
		
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