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Gulf Coast scallop season’s here

in Apolitical/Top Headlines by

Regulations and harvest areas have been set for the Florida Gulf Coast’s June 27 to Sept. 24 bay scallop season. Two gallons of whole bay scallops in their shell, or one pint of bay scallop meat per person is permitted for harvesting throughout the Gulf Coast’s four open harvest zones: St. Joseph Bay, St. Marks, Steinhatchee, and Homosassa. Collectively, these four harvest zones connect and run up from the Pasco-Hernando County line, just north of Tampa, to the west bank…

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