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		<title>5 things I think about today&#8217;s St. Petersburg Times: The new food critic pussies out</title>
		<link>https://saintpetersblog.com/5-things-i-think-about-todays-st-petersburg-times-the-new-food-critic-pussies-out/</link>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Wed, 23 Jun 2010 19:36:32 +0000</pubDate>
				<category><![CDATA[Peter]]></category>
		<category><![CDATA[The Bay and the 'Burg]]></category>
		<category><![CDATA[5 things I think]]></category>
		<category><![CDATA[anachronistic four-star system]]></category>
		<category><![CDATA[diplomatic]]></category>
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		<category><![CDATA[Jim Webster]]></category>
		<category><![CDATA[Laura Reiley]]></category>
		<category><![CDATA[nasty]]></category>
		<category><![CDATA[punish the bad ones]]></category>
		<category><![CDATA[pussies out]]></category>
		<category><![CDATA[reward the good restaurants]]></category>
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					<description><![CDATA[Well, that didn&#8217;t take long. In his first major decision as the new Times food critic, Jim Webster pussies out of making a major change to the newspaper&#8217;s grading system, which is currently based on an anachronistic four-star system. Pretty much in response to my unending criticism of the Times&#8216; grading system, specifically my criticism of Laura Reiley&#8217;s seemingly unending awarding of 2.5 stars to almost every restaurant she reviewed, Webster posted on the Times&#8216; must-be-redesigned blog about dining out&#8230;]]></description>
		
		
		
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		<title>5 things I think about today&#8217;s St. Petersburg Times: The new food critic pussies out</title>
		<link>https://saintpetersblog.com/5-things-i-think-about-todays-st-petersburg-times-the-new-food-critic-pussies-out-2/</link>
					<comments>https://saintpetersblog.com/5-things-i-think-about-todays-st-petersburg-times-the-new-food-critic-pussies-out-2/#comments</comments>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Wed, 23 Jun 2010 19:36:32 +0000</pubDate>
				<category><![CDATA[Peter]]></category>
		<category><![CDATA[The Bay and the 'Burg]]></category>
		<category><![CDATA[5 things I think]]></category>
		<category><![CDATA[anachronistic four-star system]]></category>
		<category><![CDATA[diplomatic]]></category>
		<category><![CDATA[food critic]]></category>
		<category><![CDATA[Jim Webster]]></category>
		<category><![CDATA[Laura Reiley]]></category>
		<category><![CDATA[nasty]]></category>
		<category><![CDATA[punish the bad ones]]></category>
		<category><![CDATA[pussies out]]></category>
		<category><![CDATA[reward the good restaurants]]></category>
		<category><![CDATA[St. Petersburg Times]]></category>
		<guid isPermaLink="false">https://saintpetersblog.com/?p=6389</guid>

					<description><![CDATA[Well, that didn&#8217;t take long. In his first major decision as the new Times food critic, Jim Webster pussies out of making a major change to the newspaper&#8217;s grading system, which is currently based on an anachronistic four-star system. Pretty much in response to my unending criticism of the Times&#8216; grading system, specifically my criticism of Laura Reiley&#8217;s seemingly unending awarding of 2.5 stars to almost every restaurant she reviewed, Webster posted on the Times&#8216; must-be-redesigned blog about dining out&#8230;]]></description>
		
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