Unemployed restaurant critic: ‘I find neither shame nor deprivation in food stamps’
A heartbreaking, heart-warming story from Ed Murrieta: A butcher shared with me the advice his dairy-farmer father fed him: Stay in the food business and you will always eat. I’ve worked in the food business for a good chunk of my life — first in my parents’ restaurants, then as a food writer and restaurant critic, followed by post-culinary-school stints as a baker and food-marketing consultant, then again as a restaurant critic, and, until this past fall, as publisher of…
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