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	<title>South Atlantic Fisheries Management Council &#8211; SaintPetersBlog</title>
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		<title>NY Times: In Florida, the seafood becomes less local</title>
		<link>https://saintpetersblog.com/ny-times-in-florida-the-seafood-becomes-less-local/</link>
		
		<dc:creator><![CDATA[Peter Schorsch]]></dc:creator>
		<pubDate>Thu, 01 Apr 2010 17:58:18 +0000</pubDate>
				<category><![CDATA[Statewide]]></category>
		<category><![CDATA[161-square-mile area of water]]></category>
		<category><![CDATA[6]]></category>
		<category><![CDATA[Federal fisheries managers]]></category>
		<category><![CDATA[federal waters]]></category>
		<category><![CDATA[fishermen]]></category>
		<category><![CDATA[fishing capital of the world]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[grouper]]></category>
		<category><![CDATA[Islamorada]]></category>
		<category><![CDATA[Jodie Lynn Charters]]></category>
		<category><![CDATA[Key Largo Fisheries]]></category>
		<category><![CDATA[less local]]></category>
		<category><![CDATA[NY Times]]></category>
		<category><![CDATA[overfishing]]></category>
		<category><![CDATA[Pangasius]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[sea party]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[South Atlantic Fisheries Management Council]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Wahoo's]]></category>
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					<description><![CDATA[The postcard Florida experience: sun, fun and plenty of local seafood. It was the latter that brought Gary and Vicki Haller from Kansas to Wahoo’s here last week, with its waterfront views, toucan colors and promise of fresh food “from our docks.” Managers at Wahoo&#8217;s in Islamorada, Fla., said that imported seafood was appropriately labeled “local” on the menu because it was supplied by a nearby distributor. “We live in cow country,” Mr. Haller said. “Here we eat fish.” But&#8230;]]></description>
		
		
		
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