whole milk

Five years ago, the Florida Department of Agriculture turned its regulatory power on a small third-generation dairy farm in the Panhandle’s Calhoun County, population 14,462. The Ocheesee Creamery, as it’s known, was caught being a little too honest. Mary Lou Wesselhoeft, owner, was selling all-natural pasteurized skim milk — whole milk with the cream skimmed off — and labeling it exactly what it was: skim milk. But in a strange twist with First Amendment implications, the state said Wesselhoeft was…

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