I remember when the first Seasons 52 opened in Orlando several years ago. The thought of a restaurant being able to produce seasonal cuisine with a low calorie count and still be able to satisfy diners seemed too good to be true. This was the innovative idea from Darden Concepts, Inc. owners of chains such as Olive Garden, Red Lobster, Longhorn, The Capital Grille and Bahama Breeze.
When it opened in Orlando, I was completely taken with the quality of the food, the attention paid to offering a seasonal menu and the service was very good. Since then, the service has improved even more, matching the quality of much more upscale restaurants. Continue reading here.
