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Laura Reiley - page 4

Wednesday’s Food and Wine reader

in Apolitical by

Grub Street presents the Grub Report, a survey snapshot of the restaurant world in summer 2009. They polled eleven prolific eaters from around the country and in various parts of the restaurant business on ten questions, ranging from Most Important Chef to Most Overhyped Trend. What did we learn? Dave Chang is both one of the most important and most overrated chefs cooking today. Fine dining will return, but in different forms. Portland, Oregon, could be the model for how…

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10 things I think I think about today’s paper

in The Bay and the 'Burg by

Alright, so this is a new daily feature I am launching (my blogging needs a little discipline) called 10 things I think I think about today’s paper, the paper, in this case being the St. Petersburg Times. I have a love-hate relationship with the Times. I love the newspaper, but the newspaper hates me. Because the conventional wisdom is never get into a fight with those who buy ink by the barrel, I don’t want this to be viewed as…

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