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Brian Ries elevated to editor of Creative Loafing Sarasota; will keep food critic role

in The Bay and the 'Burg by

It looks Creative Loafing opened up its books and made Brian Ries: I wrote my first column for Creative Loafing a little over six years ago. I had asked a CL advertising rep if they needed a new restaurant critic and, fortuitously enough, they did. The paper was edited by the CL Tampa staff then and there was a sort of laissez-faire attitude about the baby brother down south. With no serious writing samples in hand, I went out to a restaurant and wrote…

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